Salt

[pt_tangles]

In thinking of the circle mixture, I found myself wondering about salt. Sea salt and earth salt have different properties, don't they? Do they cross over in certain respects, or would it be more like Kitchen Sage and White Sage where the only real similarity is the name? Or is it a question of personal correspondences?

--Phae

Comments

[sine-silverwing.livejournal.com]

:) I watch Food TV when Court TV is showing fiction. The oddest stuff shows up there...