Coloured Peppercorns

[pt_tangles]

This is a question to anyone who happens by and knows more about cooking than me (Mattie and Desree, I am looking at you!):

Do colored peppercorns actually taste different than black ones or is it purely an aesthetic thing?

--Phae

Comments

[pt_tangles]

I always use a pepper mill. Though, I have never tried toasting them before grinding ... I'll have to give that a try.

--Phae