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This is a question to anyone who happens by and knows more about cooking than me (Mattie and Desree, I am looking at you!):

Do colored peppercorns actually taste different than black ones or is it purely an aesthetic thing?

--Phae

(no subject)

Date: 2006-03-15 11:23 pm (UTC)
From: [identity profile] thtrelady.livejournal.com
I find that they do - they are very different from each other. Now, since I bought that mixed thingie - I can't tell you which is which, but they are different and both subtely and obviously so. One of them is very similar, but another tastes NOTHING like pepper at all.

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