My husband makes bread from scratch. He doesn't use a recipe, though. (And now would be Not The Right Time to pester him about trying to figure out the proportions and all that.)
I do know that it's really a very simple thing. Flour, water, yeast, salt... everything else is personal variations.
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rosecarmine
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Date: 2006-12-12 08:30 pm (UTC)I do know that it's really a very simple thing. Flour, water, yeast, salt... everything else is personal variations.